Mt. Vernon Country Club
  • 18-Jun-2017 to 17-Aug-2018 (MST)
  • F&B
  • Alexandria, VA, USA
  • 15
  • Hourly
  • Full Time


 Job Summary (Essential Functions)

Responsible for production of all food needed for banquet functions and private parties. Accountable for all food costs for banquet functions.  Assist sous chef with executive chef's responsibilities during the latter's absence.

  1. Job Tasks (Additional Responsibilities)
  2. Manages food production, including menu planning and personnel supervision, for banquet functions.
  3. Manages food production, for holiday buffets, Sunday brunch and other special occasions.
  4. Works action stations for special events & Sunday Brunch.
  5. Works all stations on a la carte line when needed.
  6. Establishes and maintains professional standards of conduct and appearance at all times.
  7. Assists or relieves the sous chef whenever reduced banquet volume allows.
  8. Establishes and adheres to food cost goals for banquet functions; takes corrective action as necessary to help assure that financial goals are attained.
  9. Attends departmental staff meetings.
  10. Assures that food quality standards and pre-determined costs are attained on all banquet functions.
  11. Responsible for consistent use of safe work practices.
  12. Understands and consistently follows proper sanitation practices including those for personal hygiene.
  13. Sets up plating line for functions and assists with plating duties.
  14. Performs other special, ad hoc duties as requested by the executive chef.


  1. Reports to
    Executive Chef/Sous Chef



Mt. Vernon Country Club
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