Mt. Vernon Country Club
  • 15-Mar-2019 to 19-May-2019 (MST)
  • Pool
  • Alexandria, VA, USA
  • Hourly
  • Seasonal

Mount Vernon Country Club

Barracuda Grill Supervisor

Begin May 2019

General Description

The Barracuda Grill Supervisor employed with Mount Vernon Country Club will be responsible for the efficient and effective operation of the entire pool food and beverage operation as well as the various events hosted throughout the pool season. This position also includes coordinating with the lifeguards to ensure the safety, security, and satisfaction of the Members and their guests.

This position is under the direct supervision of the Assistant Clubhouse Manager. The Barracuda Grill Supervisor is responsible for following and carrying out all of the Club's expectations and polices. This is an ideal summer job for a college student living at home for the summer.

The Club's pool facility is open seven days per week for members, weather permitting, from Memorial Day to Labor Day.

Duties:

  • To supervise and maintain the day-to-day operations of the Barracuda Grill;
  • Train all Barracuda Grill Attendants to meet the Club's standard's of operation;
  • Ensure that members sign their guests in and charge Members for their guests appropriately;
  • Assist Management in planning, organizing and promoting Food & Beverage and Pool related events (Buffets, Swim Meets, Crab Feast, etc);
  • Ensure all Barracuda Grill Staff adhere to proper Point of Sale procedures are being practiced to accurately record and report all daily sales;
  • Supervise proper storage and stocking of all dry goods, beverages, and food;
  • Conduct a monthly physical inventory as instructed by Dining Services Manager;
  • Maintain and supervise that all Food & Beverage practices at Barracuda Grill adhere to all safety regulations and requirements to ensure a clean, safe, and positive work environment;
  • Indentify and report to Management any concerns regarding Member satisfaction, safety, and assist Management in acting to address such;
  • Supervise pool dining areas to maintain standards of presentation and cleanliness;
  • Enforce dress code requirements with all Barracuda Grill Attendants;
  • Coordinate with Kitchen to ensure consistent and high quality food service;
  • To notify the Management of any accidents, rescues, or problems that have arisen;
  • To report to the Management if any equipment that is in need of repair;
  • To successfully and positively perform within work team dynamics;
  • Assist members and guests in a professional and courteous manner;
  • Interpret all laws, ordinance, rules and regulations regarding the health and safety of all persons using the facility;
  • Any other additional duty assigned by the Pool Manager

 

Qualifications:

  • ServSafe Certified Preferred
  • TIPS Certified Preferred
  • Previous supervisory experience preferred

Skills:

An energetic, optimistic, and proactive attitude is required to excel in this role.  The Barracuda Grill Supervisor must motivate other pool staff daily.  He or she must have knowledge of customer service, food safety and preparation, anticipating members needs and handle stressful situations as they arise with a calm and collected demeanor. This position also requires effective communication (written and verbal) skills and has the ability to engage positively with all staff, managers, members & guests.

Physical Skills:

While performing the duties of this position, the employee is frequently required to be on their feet for the majority of the day, sit, kneel, stand, stoop, communicate, reach, and manipulate objects. The position requires mobility. Duties require attentiveness to visual and audible cues for recognition and identification of Members or Employees in distress or in process of unsafe behaviors. This position requires a proficient personable ability and the proper application of service recovery when addressing moments of truth.

 

Mt. Vernon Country Club
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