Mt. Vernon Country Club
  • 26-Feb-2017 to 27-Apr-2018 (MST)
  • F&B
  • Alexandria, VA, USA
  • Full Time

Job Summary:
Wash & properly store all cooking utensils, china, flatware & glassware.  Assist in daily kitchen preparations throughout the day.

Job Tasks:

  • Washes all wares in dishwashing machine or by hand according to the highest sanitation standards.
  • Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
  • Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-ins, etc
  • Sweeps and mops kitchen floors.
  • Stores all dishes and other wares in proper areas.
  • Cleans dish machine and dish area after each meal period.
  • Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.
  • Transfers supplies and equipment between storage and work areas.
  • Handles all china and glassware carefully to minimize breakage.
  • Uses all chemical cleaning supplies in a safe and careful manner.
  • Helps food servers by prioritizing the washing of specified service items.
  • Understands and consistently follows proper sanitation practices including those for personal hygiene.
  • Performs other appropriate tasks assigned by the Executive Chef/Sous Chef
Mt. Vernon Country Club
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