Mt. Vernon Country Club
  • 21-Feb-2017 to 22-Aug-2018 (MST)
  • F&B
  • Alexandria, VA, USA
  • Full Time

Job Overview

Prepare items required for work station according to par sheets or instructions from Executive Chef /Sous Chef.
Prepare products assigned to his or her work station during service.

 General Responsibilities

  • Obtains necessary products and small equipment items required for assigned work station.
  • Carefully follows standard recipes while preparing all assigned items.
  • Follows manufacturers' instructions when operating food production and serving equipment.
  • Consistently uses safe and sanitary food handling practices, including those related to personal hygiene.
  • Returns soiled food preparation utensils and other small wares to the proper areas.
  • Maintains a clean work station, including equipment used for food preparation tasks.
  • Attends staff meetings.
  • Performs other appropriate tasks assigned by the banquet cook or sous chef.

 Job Qualifications/ Experience

  • 3 years experience in high level culinary operation.
  • High school diploma or equivalent preferred.
  • Previous experience in high volume restaurant/club preferred.
  • Must speak, read, and write English.

  

Mt. Vernon Country Club
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