Mt. Vernon Country Club
  • 07-Feb-2019 to 08-Apr-2020 (MST)
  • F&B
  • Alexandria, VA, USA
  • Full Time

Job Summary

Responsible for all pastry production for the dining room and all other functions in the club. Develop pastry-related recipes and ingredient purchase specifications. Decorate pastry items for special events such as buffets and receptions. Assist in budget development and monitoring for bakery. Maintain highest professional food quality and sanitation standards.

 Job Tasks

  1. Plans, prepares and decorates special pastry items as necessary.
  2. Ordering of all products and supplies needed for the bakery.
  3. Ensures that high standards of sanitation and cleanliness are maintained throughout the bake shop at all times.
  4. Establishes controls to minimize food and supply waste and theft.
  5. Safeguards all cold station employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.
  6. Develops bake shop recipes and techniques for pastry production that help to assure consistent high quality; exercises portion control over bake shop items.
  7. Prepares preliminary budget for the bake shop; projects annual food and labor costs; monitors financial results; takes corrective action when necessary to help assure that financial goals are met.
  8. Attends regular meetings with executive chef and other managers and employees.
  9. Consults with banquet staff about pastry-related aspects of special events being planned.
  10. Evaluates bake shop products to assure that quality standards are consistently attained.
  11. Writes & seasonally changes dessert menu for catering and a la cart menus.
  12. Prepares all baked goods, puddings, gelatins, frozen desserts, stewed and baked fruits, pies, cakes, pastries, icings, custards, fondants and fillings used in desserts.
  13. Oversees a la cart pastries and buffet dessert table setup and presentation.
  14. Understands and consistently follows proper sanitation practices including those for personal hygiene.
  15. Performs other tasks as assigned by the executive chef.


Reports to

Executive Chef

Mt. Vernon Country Club
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